Kelly's Killer Pot Roast

This crock pot roast is so easy to make and loaded with flavor--just add one can of soup and onion soup mix.

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Ingredients:

• 1 rump roast
• 1 can cream of chicken soup
• 1 envelope of Lipton's onion soup
• Salt and pepper
• *optional*
• 10 new potatoes
• 1 small bag of mini carrots

Method

Cut fat from meat and sprinkle with salt and pepper. Place in crock pot. *Optional: put in carrots and potatoes(cut in half). Pour in cream of chicken soup and soup mix. Cover with lid and cook on low for 8 hours or high for 6 hours.

Notes: Makes a moist and delicious roast that melts in your mouth. If you choose to eliminate potatoes, makes a side of mashed potatoes with gravy from the roast on top.

Number of servings: 5-8

Submitted By: Kchandley
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