- Servings: 12
|1× 32 oz. can||Petite Diced|
|1 can||Pitted Ripe Olives|
|16 oz. can||Whole Kernal|
|2× 16-oz. pkgs||Kielbasa Sausage|
|2||Medium Sized Sweet Peppers|
|2||Large Potatoes (diced In|
|Bite Size Pieces)|
|Italian Seasoning, to taste|
|(i Use 3 Tbls.)|
|Salt & Ground Black Pepper|
Pour undrained tomatoes, water, olives, and corn into your slow cooker. Slice kielbasa into 1/2 inch round chunks and add to pot.
Slice onion and peppers into strips and add to pot.
Dice potatoes and add to pot.
Season with Italian seasoning, salt, and pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
This is our traditional Christmas Eve dinner, because it is ready whenever my family gets here from Houston. We like to make a big pan of cornbread to eat with this soup, but garlic bread also works.