Make-A-Head Egg Casserole

Breakfast in a crock pot. This egg-cream mixture with frozen hash browns, cheddar cheese, cooked onions & bell peppers is combined the night before it's served.

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Ingredients:

• 2 Tbsp olive oil
• 1/2 cup chopped green or colored bell peppers
• 1/2 cup onions
• 1 dozen eggs
• 1/2 cup heavy whipping cream or half & half
• 1 bag frozen hash brown potatoes
• 1 cup grated cheddar cheese
• 1 tsp each of salt & pepper (or to taste)

Method

Saute onions & peppers in olive oil & set aside. Slightly beat eggs with heavy cream or half & half. Add egg mixture, sauteed vegetables, hashbrowns, cheese, salt and pepper to crock pot. Cook overnight on low, and this yummy breakfast will be ready for your Christmas morning!

Notes: You can add any of your favorite breakfast foods such as crumbled bacon or chunky sausage, for a non-vegetarian dish! It's a good & easy holiday brunch idea.

Number of servings: 6

Submitted By: M. Demmler
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