Meatballs

This no-fuss crock pot recipe uses frozen meatballs, mushroom soup and soft cheese. Let it cook for several hours and you have a tasty dinner dish.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/2 block of a large Velveeta Cheese  2 cans of cream of mushroom soup  
• 1 package of frozen meatballs

Method

Melt 1/2 block of Velveeta cheese. Mix 2 cans of mushroom soup with cheese. Add I package of frozen meatballs. Put all in crock-pot on low for 4 to 6 hours. Enjoy!

Notes:

Number of servings:

Submitted By: brozes
View all recipes by this user