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Not Half-Baaad Easter Lamb

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Submitted by: eray89038

 

A 6- to 9-pound leg of lamb is marinated in Worcestershire sauce, and cooked with the marinade in a crock pot with mint, thyme and seasoned salt.
 

Ingredients

  • One bottle Worcestershire sauce
  • One lamb leg roast (about 6-9 pounds)
  • 3 tsp dried mint
  • 2 tsp dried thyme
  • 1 tsp seasoned salt
  • 1 cup water

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Method

Remove the outer layer of fat, if present, from the lamb. Marinate the lamb in the entire bottle of Worcestershire sauce for twelve hours, turning after about six hours. When finished marinating, place lamb and marinade into a large electric slow cooker. Rub the lamb with the seasonings (mint, thyme, & seasoned salt) and then add one cup of water to cooker. Cook on low heat for 8 hours, or until an internal temperature of 145 has been reached. Remove from the slow cooker and pull lamb until it it shredded. Serve with mint jelly.

 

Notes: This is really good for people who do not really care for the gaminess of lamb. The flavor comes out very mild and has a lovely texture.

 

Number of Servings: 6-8

 

Submitted by: eray89038 ()

 

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