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Oktoberfest Sandwich on Chewy Pumpernickel

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Submitted by: dnoel1724467

 

Open faced sandwiches of bratwurst, turkey and sauerkraut on pumpernickel bread. Perfect with a pilsner glass of cold beer.
 

Ingredients

  • 4 tart apples, peeled, cored, and sliced
  • 27 ounce can sauerkraut, drained and snipped
  • 1/2 cup cooked turkey, shredded into strips (dark and white meat as desired)
  • 1/2 pound bratwurst links, halved crosswise and cut into pieces
  • 1/4 packed brown sugar
  • 1 tsp caraway seed
  • Black pepper
  • 1/2 cup water
  • Deli pumpernickel bread, 1? thick

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Method

In a crock pot stir together all ingredients except pumpernickel bread. Cover crock pot and cook mixture on a low-heat setting for 3 or 4 hours. Ladle mixture onto a plate with one slice pumpernickel bread.

 

Notes: Place mayonnaise, horseradish and mustard cups on the table. For a large crowd, place a large platter in the center of table of boiled sliced beets and sweet gerkin pickles. Sprinkle platter with German Bavarian blue cheese and mandarin orange sections. Splash entire platter with a scant amount of cider vinegar, celery salt, and freshly ground black pepper.

 

Number of Servings: 8

 

Submitted by: dnoel1724467 ()

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