Oktoberfest Sandwich on Chewy Pumpernickel

Open faced sandwiches of bratwurst, turkey and sauerkraut on pumpernickel bread. Perfect with a pilsner glass of cold beer.

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Ingredients:

• 4 tart apples, peeled, cored, and sliced
• 27 ounce can sauerkraut, drained and snipped
• 1/2 cup cooked turkey, shredded into strips (dark and white meat as desired)
• 1/2 pound bratwurst links, halved crosswise and cut into pieces
• 1/4 packed brown sugar
• 1 tsp caraway seed
• Black pepper
• 1/2 cup water
• Deli pumpernickel bread, 1? thick

Method

In a crock pot stir together all ingredients except pumpernickel bread. Cover crock pot and cook mixture on a low-heat setting for 3 or 4 hours. Ladle mixture onto a plate with one slice pumpernickel bread.

Notes: Place mayonnaise, horseradish and mustard cups on the table. For a large crowd, place a large platter in the center of table of boiled sliced beets and sweet gerkin pickles. Sprinkle platter with German Bavarian blue cheese and mandarin orange sections. Splash entire platter with a scant amount of cider vinegar, celery salt, and freshly ground black pepper.

Number of servings: 8

Submitted By: dnoel1724467
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