Old-Fashioned Rice Pudding

Use your slow cooker to prepare this favorite. Instant rice and milk with brown sugar, butter, eggs, raisins, and spice combine for just the right flavor.

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Ingredients:

• 1-1/2 cups scalded milk  
• 1-3/4 cups instant rice
• 2/3 cup brown sugar  
• 3 T. soft butter  
• 2 t. vanilla  
• 1/2 t. nutmeg  
• 3 eggs  
• 1 cup raisins

Method

Combine rice with all ingredients and pour into lightly buttered crockpot. Cover and cook on high for 1-1/2 to 2 hours, stirring often during the first 30 minutes.

Notes: You can use regular rice in place of the instant and cook it first.

Number of servings: 6

Submitted By: tinamcconnell
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