- Servings: 4-6
|1× 4-6 lb||Pork Butt|
|3 tsp||Kosher Salt|
|2 tsp||Fresh Ground Pepper|
|1||Large Onion, quartered|
|2 Tbsp||Extra Virgin Olive Oil|
|1||Medium Head Cabbage, quartered and sliced|
Preheat oven to 300 degrees. Rub roast with 2 teaspoons salt and 1 teaspoon pepper. In a Dutch oven, brown roast in 1 tablespoon extra virgin olive oil.
Add onion and water, then cover and cook for 3 1/2 hours. With 1 hour remaining, add cabbage and remaining salt, pepper and olive oil.