One Pot Pork and Cabbage Roast

This dish is simple to prepare and makes for a hearty meal with leftovers.

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Ingredients:

• 1 4-6 lb pork butt
• 3 teaspoons kosher salt
• 2 teaspoon fresh ground pepper
• 1 large onion, quartered
• 2 tablespoon extra virgin olive oil
• 1/2 cup water
• 1 medium head cabbage, quartered and sliced

Method

Preheat oven to 300 degrees. Rub roast with 2 teaspoons salt and 1 teaspoon pepper. In a Dutch oven, brown roast in 1 tablespoon extra virgin olive oil. Add onion and water, then cover and cook for 3 1/2 hours. With 1 hour remaining, add cabbage and remaining salt, pepper and olive oil.

Notes:

Number of servings: 4-6

Submitted By: Christi Dalton
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