Pineapple Cranberry Pork Roast

A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix.

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Ingredients:

• 1 (3 pound) pork roast
• 1 20 ounce) can crushed pineapple, undrained
• 1 (1 ounce) packet dry onion soup mix
• 1 cup dried cranberries
• 2 Tablespoons flour
• 3 Tablespoons water

Method

Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast. Cook on low heat setting for 8 hours or high heat for 4 hours. Remove roast to serving platter and increase heat to high (if necessary). Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes. To serve slice roast, whisk pan gravy to blend well and serve with sliced roast.

Notes: This is a nice change from the usual pork roast. The pineapple and cranberries really accent the pork roast and make a nice, chunky sauce for pouring over mashed potatoes or egg noodles.

Number of servings: 6-8

Submitted By: tyxe
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