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Polish Pork Bites

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Submitted by: njcook3257025

 

Pork tenderloin cubes and Polish sausage slices are cooked in the crock pot with sauerkraut & apple, in broth flavored with caraway & vinegar.
 

Ingredients

  • 2 lbs fresh sauerkraut
  • 2 Tablespoons caraway seeds
  • 1 cup vegetable broth
  • 1 Granny Smith apple, peeled, cored and coarsely chopped
  • 1 medium red onion, diced
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons dark brown sugar
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 1, 1 lb pork tenderloin, cut into bite size pieces
  • 1 lb kielbasa (or Polish) sausage, cut into bite size pieces

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Method

Combine all ingredients in crockpot; cook for 6 to 8 hrs on low.

 

Notes: If you want it a little bit sweeter you can add a cup of raisins.

 

Number of Servings: 4-6

 

Submitted by: njcook3257025 ()

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