Polish Pork Bites

Pork tenderloin cubes and Polish sausage slices are cooked in the crock pot with sauerkraut & apple, in broth flavored with caraway & vinegar.

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Ingredients:

• 2 lbs fresh sauerkraut
• 2 Tablespoons caraway seeds
• 1 cup vegetable broth
• 1 Granny Smith apple, peeled, cored and coarsely chopped
• 1 medium red onion, diced
• 2 Tablespoons red wine vinegar
• 2 Tablespoons dark brown sugar
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1, 1 lb pork tenderloin, cut into bite size pieces
• 1 lb kielbasa (or Polish) sausage, cut into bite size pieces

Method

Combine all ingredients in crockpot; cook for 6 to 8 hrs on low.

Notes: If you want it a little bit sweeter you can add a cup of raisins.

Number of servings: 4-6

Submitted By: njcook3257025
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