Pork Adovado Stew

This pork stew is prepared in the crock pot and is served with a lot of veggies in a great red chile sauce.

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Ingredients:

• 11/2 lb boneless pork stew meat (or roast cut up)
• 14 oz can stewed tomatoes, cut up
• 3 medium red potatoes, quartered
• 1/2 of a medium sliced bell pepper
• 1 small white onion, sliced
• 3 peeled carrots, cut to 1" pieces
• 2 celery stalks, chopped
• 2 cloves chopped garlic
• 1/4 cup fresh cilantro, chopped
• 1/4 cup New Mexico red chile powder (liquefied with 1/2 cup water)
• 11/2 teaspoons salt
• Black pepper to taste
• 1 package of flour tortillas

Method

Cut meat into large bite-sized pieces and place in the crock pot. Pour chile powder mixture, onions, garlic and spices over meat and let it cook on low to medium setting for 3 hours. Stir in stewed tomatoes, potatoes and vegetables. Cook on high for an additional 1-1/2 hours, stirring occasionally. Serve with warm tortillas.

Notes:

Number of servings: 4-6

Submitted By: JB Soria
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