Red Wine Pot Roast

Red wine marinates this roast while it simply cooks throughout the day. What a great flavor.

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Ingredients:

• 4-5 lb roast
• Extra virgin olive oil
• 3-4 pinches bay leaves  
• Thyme to taste
• Oregano to taste
• 1 package dried onion soup
• 1 can cream of mushroom soup
• 1 onion, chopped
• 1 can mushrooms
• 1 1/2 cups red wine

Method

Brown roast evenly in olive oil on high heat. Place all ingredients in crock-pot and cook on high for 7-8 hours.

Notes:

Number of servings: 5-6

Submitted By: brooke.peterson
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