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Shepherd Pie Recipe

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Submitted by: jjhutsell643314

 

A crock-pot prepared version of the infamous layered ground beef dish with green beans and potatoes topped with cheddar cheese.
 

Ingredients

  • 3 medium russet potatoes
  • salt, pepper, garlic powder to taste
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can cream of mushroom soup
  • 1 teaspoon beef flavor concentrate
  • 2 cans (14-15 oz) green beans, drained
  • shredded cheddar cheese, for topping

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Method

Spray crock-pot with cooking spray. Scrub about 3 medium russet potatoes and cut into small chunks, leaving the skin on. (If you cut the spuds into too large a size pieces, they will take too long to cook since everything else is basically done.) This made one layer on the bottom of my 5-quart crock-pot. Season spuds with salt, pepper and garlic powder to your own taste. Brown 1 pound of ground beef with 1/2 chopped onion, drain fat. Put on top of spuds. Mix one can of Campbell's Cream of Mushroom soup with 1 tsp beef concentrate flavor. Drain two 14 or 15 ounce can of cut green beans and put in slow cooker/Crock Pot. Cover and cook on high for 3 hours, stirring a couple of times. Turn to low and sprinkle shredded cheddar cheese on top of shepherd pie and cook for 30 minutes or so.

 

Notes:

 

Number of Servings: 4

 

Submitted by: jjhutsell643314 ()

 

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