Sherri's Cabbage and Bratwurst Soup

This soup combines chunks of bratwurst, carrots, potatoes, cabbage and canned tomatoes, cooked in chicken broth in a crock pot.

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Ingredients:

• 1 package uncooked brats
• 3 medium carrots
• 3 medium potatoes
• 1 head cabbage
• 1 15 oz can diced tomatoes with sweet onion
• 1 15 oz can diced tomatoes with garlic and onion
• 1 tomato can of water (about 2 cups)
• 2 chicken bouillon cubes

Method

Poke holes in brats and cook in skillet just until browned. Cut brats into bite-size pieces along with carrots, potatoes and cabbage. Add all to crock pot with water and bouillon cubes. Cover and cook on low for 8 hours or on high for 4 hours, until vegetables are tender.

Notes: Serve with bread and butter.

Number of servings: 4

Submitted By: rileygator
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