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Slow Cooker Buffalo Chicken Chili

Submitted by: | Source: Betty Crocker email newsletter

2010-05-08 Other
3.7 19

Buffalo wing taste in a bowl of chili

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes


2½ lb Boneless Skinless Chicken Thighs, cut into 1" pieces
1 Large Onion, chopped (about 1 cup)
2 Medium Stalks Celery, sliced (about 1 cup)
2 Medium Carrots, chopped (about 1 cup)
1 can (28 Oz) Progresso® Diced Tomatoes, undrained
1 can (15 Oz) Progresso® Black Beans, drained, rinsed
1 cup Progresso® Chicken Broth (from 32-oz Carton)
2 tsp Chili Powder
½ tsp Salt
¼ cup Buffalo Wing Sauce (from 12-oz Jar)
Crumbled Blue Cheese, if desired


1. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.

2. Cover; cook on Low heat setting 8 to 10 hours.

3. Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

NOTE: If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!

Nutrition Information:

1 Serving: Calories 430 (Calories from Fat 140); Total Fat 16g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 115mg; Sodium 920mg; Total Carbohydrate 27g (Dietary Fiber 9g, Sugars 6g); Protein 46g Percent Daily Value*: Vitamin A 80%; Vitamin C 15%; Calcium 15%; Iron 35% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 6 Very Lean Meat; 2 Fat Carbohydrate Choices: 2