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Slow Cooker Stuffed Chicken Breast

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Slow Cooker Stuffed Chicken Breast
2010-04-01 Main Dish
5 29

Simply roll your favorite stuffing up into chicken breasts top them with cream of celery soup and let them cook in your slow cooker. Simple and delicious.

  • Servings: 4


4 Boneless Chicken Breast Halves
1 can Cream of Celery Soup
1 can Water
1 pkg Stove Top Stuffing
Salt & Pepper


Pound chicken breast to a 1/4 inch thickness. Salt and pepper the chicken breasts and set them aside. Prepare the stove top dressing according to package directions and let cool. Mix together the soup and water. Spread the dressing on the chicken. Roll up the chicken and secure with a toothpick. Place in a slow cooker, pour soup on top, and cook 6 to 8 hours on low or 4 hours on high.