- Servings: 4
|4||Boneless Chicken Breast Halves|
|1 can||Cream of Celery Soup|
|1 pkg||Stove Top Stuffing|
|Salt & Pepper|
Pound chicken breast to a 1/4 inch thickness. Salt and pepper the chicken breasts and set them aside. Prepare the stove top dressing according to package directions and let cool. Mix together the soup and water. Spread the dressing on the chicken. Roll up the chicken and secure with a toothpick. Place in a slow cooker, pour soup on top, and cook 6 to 8 hours on low or 4 hours on high.