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Slow Cooker White Chicken Chili

Submitted by: Kristina_Vanni

Slow Cooker White Chicken Chili
2011-02-03 Main Dish
4.6 55

Cubes of chicken breast, cannellini beans, creamed corn and green chilies, plus cumin, coriander, oregano and white pepper are mixed together for this white chili in a crock pot.

  • Servings: 8


1½ lb Boneless, skinless chicken breasts, cut in ½" pieces
2 cans (15-ounce Each) Cannellini Beans, rinsed and drained
1 can (14- or 15-ounce) Cream-style Corn
2 cans (4-ounce Each) Diced Green Chili Peppers
1 cup Chopped Onion
1 cup Chicken Broth
1 tsp Ground Cumin
½ tsp Ground Coriander
½ tsp Dried Oregano
½ tsp White Pepper


In a 4-quart or larger slow-cooker, stir together all the ingredients until combined. Cover and cook on low-heat setting for 5-7 hours.

Helpful Tips:

Serve with shredded cheddar, chopped green pepper, sliced green onion, cilantro, diced avocado, crushed tortilla chips, sour cream, etc. - whatever sounds good to you!