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Spicy Chicken Artichoke Soup
Submitted by: parisrayn
This fresh soup is prepared with marinated artichokes, garbanzo beans, and corn. The jalapeno adds a lot of flavor and a little bit of heat.
Ingredients
- 1 can cream of chicken soup
- 1 can corn, drained
- 1 can garbanzo beans, drained
- 1 can chicken stock
- 2 jars marinated artichoke hearts, rinsed and chopped
- 8 oz sour cream
- 1 stick butter
- 1 tbsp pepper
- 1 tbsp season salt
- 1 tbsp crushed red pepper
- Jalapeno juice
- Jalapenos, diced
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Method
Add all ingredients to a crock pot and cook on high 6 hours. Top with Monterrey cheese and corn tortilla strips.
Notes:
Number of Servings: 6-8
Submitted by: parisrayn ( See all of parisrayn Recipes )
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