- Servings: 4-5
|1 pkg||Baby Carrots|
|8-10||Chicken Thighs, skin removed, sprinkled with salt and pepper|
|1 Tbsp||Grated Fresh Ginger|
|Juice & Zest of One Lime|
|1||Finely Chopped Large Garlic Clove, about two teaspoons|
|1 tsp||Curry Powder|
|1 tsp||Ground Coriander|
|1 can||Chicken Broth|
|1 can||Unsweetened Coconut Milk|
|2 cups||Cooked Jasmine, brown or white rice|
|½ cup||Chopped Cilantro, for sprinkling on top (optional|
Place ingredients (except rice) in crock pot in order given. Cook on low heat setting for 8-10 hours.
Serve in bowls with cooked jasmine, brown or white rice. Top with cilantro, if desired.
This is an easy and impressive Thai meal. You will make it again and again.