Spicy Thai Chicken

Skinned chicken thighs are cooked in the crock pot with carrots, coconut milk, broth, ginger, lime, curry powder & coriander, and served with rice.

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Ingredients:

• 1 package of baby carrots
• 8-10 chicken thighs, skin removed, sprinkled with salt and pepper
• 1 tablespoon grated fresh ginger
• Juice and zest of one lime
• 1 finely chopped large garlic clove (about two teaspoons)
• 1 teaspoon curry powder
• 1 teaspoon ground coriander
• 1 can chicken broth
• 1 can unsweetened coconut milk
• 2 cups cooked jasmine, brown or white rice
• 1/2 cup chopped cilantro, for sprinkling on top (optional)

Method

Place ingredients (except rice) in crock pot in order given. Cook on low heat setting for 8-10 hours. Serve in bowls with cooked jasmine, brown or white rice. Top with cilantro, if desired.

Notes: This is an easy and impressive Thai meal. You will make it again and again.

Number of servings: 4-5

Submitted By: slrobb2321059
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