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Sugar-free Crock Pot Apple Butter

Submitted by:

2008-07-25 Side Dish
4 28

Apple butter is made in the crock pot, using cherry-pomegranate juice, cinnamon, & artificial sweetener (for cooking & baking) instead of sugar.

  • Servings: 3-4 small jars

Ingredients:

10-12 Apples, peeled, cored and chopped
2 cups Cherry-pomegranate Juice
1 cup Splenda, for cooking & baking
1 Tbsp Cinnamon

Directions:

Place apples in crock pot. Add juice and cook, covered, on high for 2-3 hours. Mash apples. Place lid on, but leave enough space for steam to vent. Cook an additional 4-5 hours or until thick. Add Splenda and cinnamon. Cool and store in refrigerator to use within 2-3 weeks.

Helpful Tips:

Back where I come from we always had fried biscuits with apple butter. This recipe takes a new twist on an old favorite, making it more healthy.