Return to Crock-Pot Dessert & Snack Recipes

 

Sugar-Free Crock Pot Apple Butter

4 star rating
 

Add a Photo

Submitted by: nybcsurvivor

 

Apple butter is made in the crock pot, using cherry-pomegranate juice, cinnamon, & artificial sweetener (for cooking & baking) instead of sugar.
 

Ingredients

  • 10-12 apples, peeled, cored and chopped
  • 2 cups cherry-pomegranate juice
  • 1 cup Splenda for cooking & baking
  • 1 tbsp cinnamon

Save Recipe

Interact

 
Method

Place apples in crock pot. Add juice and cook, covered, on high for 2-3 hours. Mash apples. Place lid on, but leave enough space for steam to vent. Cook an additional 4-5 hours or until thick. Add Splenda and cinnamon. Cool and store in refrigerator to use within 2-3 weeks.

 

Notes: Back where I come from we always had fried biscuits with apple butter. This recipe takes a new twist on an old favorite, making it more healthy.

 

Number of Servings: 3-4 small jars

 

Submitted by: nybcsurvivor ()

Comment
 
 

Advertisement