- Servings: 10-12
Ingredients:
| 1 lb | Ground Hamburger or Turkey |
| 1 can | Cream of Mushroom Soup |
| 1 | Block Velveeta Cheese |
| 1½ cups | Milk |
| ½ | Block Cream Cheese |
| ½ | White Onion |
| ½ | Green Pepper |
| 2 Tbsp | Garlic Powder |
| 1 Tbsp | Black Pepper |
| 1 Tbsp | Salt or, to taste |
Directions:
Place crockpot on low heat. Add cheese, milk, cream cheese and cream of mushroom soup mix. Brown ground meat until brown, adding onion, mushrooms, green peppers, garlic powder, salt and pepper. Drain grease, add mixture to crockpot, stirring often. Ready to eat when the cheese has melted.
Helpful Tips:
Caution: this dip is addicting. This recipe started with cheese and green chillies. Over the years, I have tried different ingredients, but stuck with the best seller.
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