Tex Mex Mac & Cheese
Submitted by: lynnda (see all recipes) | Source: Essential Slow Cooker
- Servings: 10
- Prep Time: 15 mins
- Cook Time: 5-6 hrs
- Total Time: 6 hrs 15 mins
Ingredients:
| 2 lbs | Lean Ground Beef |
| 1 cup | Chopped Onion, 1 large |
| 3 cups | Shredded Mexican Cheese Blend, 12 oz |
| 1 jar | Salsa, 16 oz |
| 1 jar | Process Cheese Dip, 15 oz |
| 1 can | Diced Green Chili Peppers, undrained, 4 oz |
| 1 can sliced | Pitted Ripe Olives, drained, 2.25 oz |
| 12 oz | Dried Elbow Macaroni |
Directions:
In large skillet, cook ground beef and onion over medium high heat until meat is browned, using a wooden spoon to break up meat as it cooks. Drain off fat.
Transfer meat mixture to 4 1/2 to 6 quart slow cooker. Stir in Mexican cheese, salsa, cheese dip, chile peppers, and olives.
Cover and cook on low setting for 5 1/2 to 6 hours. Cook macaroni as package directs; drain. Stir cooked macaroni into mixture in cooker.
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