Tina's Crock Pot Lemon Chicken

This easy crock pot recipe cooks chicken breasts in cream of chicken soup and lemon juice, making a tangy sauce to serve over rice.

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Ingredients:

• 4 to 6 boneless, skinless chicken breasts
• 3 cans cream of chicken soup
• 1/2 cup milk
• 6 tablespoons (1/3 cup) lemon juice
• Salt and pepper to taste
• Cooked rice

Method

Place chicken breasts in crock pot. In a bowl stir together soup, milk, and lemon juice. Pour over chicken. Cook on low 6 hours. Add salt and pepper, if desired.

Notes: Makes a delicious gravy that we love to serve over white rice. Add cranberry sauce as a delightful side dish to this meal.

Number of servings: 4 to 6

Submitted By: grammyt254
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