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Vivacious Venison

5 star rating
 

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Submitted by: lynnmumau

 

Venison will always come out moist and tender when slow cooked in a crockpot with red wine, beef broth and onion soup mix.
 

Ingredients

  • 2 lbs venison
  • 1 pkg dry onion soup mix
  • 1/2 cup dry red wine
  • 1/2 cup beef broth
  • 1/4 cup Wondra flour

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Method

Whisk broth, wine and soup in bowl. Poke meat all over with sharp knife. Pour liquid over venison in crock-pot. Bake on low for 8 to 10 hours. Remove meat from pot. Increase heat to high. Heat remaining beef broth in microwave 2 minutes. Add to liquid in pot. Whisk in flour to make gravy.

 

Notes: Serve over noodles or with mashed potatoes.

 

Number of Servings: 4 to6

 

Submitted by: lynnmumau ()

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