Vivacious Venison

Venison will always come out moist and tender when slow cooked in a crockpot with red wine, beef broth and onion soup mix.

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Ingredients:

• 2 lbs venison
• 1 pkg dry onion soup mix
• 1/2 cup dry red wine
• 1/2 cup beef broth
• 1/4 cup Wondra flour

Method

Whisk broth, wine and soup in bowl. Poke meat all over with sharp knife. Pour liquid over venison in crock-pot. Bake on low for 8 to 10 hours. Remove meat from pot. Increase heat to high. Heat remaining beef broth in microwave 2 minutes. Add to liquid in pot. Whisk in flour to make gravy.

Notes: Serve over noodles or with mashed potatoes.

Number of servings: 4 to6

Submitted By: lynnmumau
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