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Wild Game with Gravy
Partridge, squirrel or pheasant is cut up and browned in a skillet, then placed in a crock pot with mushroom soup, and served over noodles or potatoes.
Ingredients
- Partridge, squirrel, or pheasant (pan dressed and cut up)
- Flour, salt, pepper
- Olive oil
- 2 cans cream of mushroom soup
- 1-1/2 cups water
- Hot cooked noodles or mashed potatoes
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Method
Dredge pieces in flour seasoned with salt and pepper. Brown in olive oil in skillet. Stir together soups and water in crock pot. Add the browned pieces and the pan drippings to crock pot. Cook on high for one to two hours (or 2 to 4 hours for low setting). Serve over noodles or mashed potatoes.
Notes:
Number of Servings: 4-6
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